Our Commissary
Build your feast
From a solo combo to a party platter for the whole barangay — charcoal-grilled, sweet-and-salty marinated, and ready when you are.
Our Menu
Freshly grilled favorites
Size
Feeding a crowd?
Party platters and bulk orders for fiestas, offices, and celebrations.
Inside our commissary
One kitchen. One taste. Every branch.
Every HMC chicken starts at our central commissary in Barangay San Jose, Lovers Lane. It's marinated there with our signature sweet-and-salty recipe, checked for quality, then sent to each branch ready for the charcoal grill.
Signature marinade
Mixed and applied in one place, so the recipe never changes from branch to branch.
Food-safety first
Hygiene and quality checks at every step, from delivery of raw chicken to dispatch.
Supplied to every branch
Partners receive ready-to-grill chicken. No recipe to learn, no guesswork.
Charcoal-grilled on site
Branches finish every chicken over real charcoal for that golden, smoky skin.
1 recipe
for every branch
Charcoal
grilled fresh at each branch
Want this commissary behind your own branch?
Our partners get ready-to-grill chicken, training and support from day one.